Beyond the Bean: Our Sustainable Promise as Your Local Roaster
We talk a lot about sustainable farms, but what about a sustainable roastery? Learn how our local, small-batch approach reduces waste, how we compo...
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Climate Change & The Future of the Beans We Love
Is your morning coffee in danger? We explore the serious threat climate change poses to the world's coffee supply and how choosing sustainable, sha...
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The Perfect French Press: A Step-by-Step Guide from Your ROC² Roaster
Ready to brew the perfect cup of rich, full-bodied French press coffee? It's easier than you think. As your local Cave Creek roasters, we're sharin...
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Your Drip Machine Doesn't Suck: 5 Secrets to Better Coffee
Think your automatic coffee maker can't make great coffee? Think again. As your local Cave Creek roasters, we're sharing 5 simple secrets—from grin...
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Light vs. Dark Roast: A Roaster's Guide to Finding Your Perfect Coffee
What's the real difference between a light, medium, and dark roast? And which one actually has more caffeine? As your local roasters, we're firing ...
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Arabica vs. Robusta: A Roaster's Guide to the Coffee You Drink
Ever wonder what "100% Arabica" really means? Not all coffee is created equal. We're breaking down the two main coffee species—Arabica and Robusta—...
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French Press vs. Pour-Over (A Roaster's Guide)
Should you plunge or pour? We're breaking down the two most popular methods: French Press and Pour-Over. As your local roaster, we'll guide you thr...
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The 4 Secrets to a Perfect Cup of Coffee
Want to make cafe-quality coffee at home? It's not about the machine. As your local Arizona roasters, we're sharing the 4 simple secrets—bean fresh...
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Organic vs. Fair Trade: A Cave Creek Roaster's Guide to Ethical Coffee
Ever feel confused by the alphabet soup of seals on your coffee bag? Organic vs. Fair Trade? What's that little frog mean? As your local Cave Creek...
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Better Beans, Better World: A Roaster's Take on Sustainable Coffee
Here at Roastery of Cave Creek (ROC²), we’ve been obsessed with bringing Arizona the best fresh, local coffee since 1997. For us, "best" isn't just...
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