Absolutely. Inconsistent preparation is the #1 way to waste great beans. Our experienced team provides hands-on training for your entire staff, from new hires to seasoned baristas.
Our training can be tailored to your needs and covers:
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Technical Skills: Espresso extraction, grinder calibration, milk steaming, and latte art.
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Brewing Methods: Proper techniques for batch brew, pour-over, and French press.
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Workflow Efficiency: How to set up your bar to be fast, clean, and consistent during a busy rush.
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Coffee Knowledge: We teach your staff the story behind the beans, empowering them to upsell and enhance the customer's experience.