Consistency is our top priority, as we know it is for yours. We use a multi-layered approach. First, coffee is an agricultural product, so every new crop has slight variations. Our experienced roasters "cup" (taste) every new batch to establish a "roast profile"—a precise recipe of time, temperature, and airflow.
Second, this profile is logged in our precision roasting software. This technology allows us to replicate the exact conditions for every single batch, ensuring that your signature espresso blend tastes the same on a Tuesday in July as it does on a Friday in December. Finally, we perform regular in-house quality control cuppings to ensure nothing ever leaves our roastery without meeting our exacting standards.